Wednesday, July 23, 2008

Corn, Mango and Jicama Salad

Corn, Mango & Jicama Salad

Kernels from 3 ears of grilled sweet corn
1 small jicama, peeled and sliced into matchsticks
1 small mangoes, cubed
1 avocado, diced
2 T chopped cilantro

Mix all of the above, then add:
2 tsp sugar
2 tablespoons lime juice
3 T olive oil
big pinch of salt
ground pepper, if you like

I was inspired to make this salad after reading another favorite food blogger and decided to use the ingredients I had onhand. It was so delicious, George asked for seconds, which never happens and especially not with salads. Yum!

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