
Another horrifying development was my taste test of veggie bacon. OMG, it was soooo awful! I tried Lightlife’s Smart Bacon. Upon opening, I felt it smelled exactly like the dog’s Pup-eroni treat sticks, which was not a pleasant first take. To make the test fair, I did both my usual microwave heating — which I’m constantly using on real bacon because I am lazy — and a more traditional stovetop trial. In both cases, the soy product shriveled up and looked like the smooth inside of bark stripped meanly from a tree. George thought it looked like leather, and before I could stop him he tasted it. Immediately his face wrinkled into a horrified scowl. To his credit, he chewed it up thoroughly and swallowed it, but it was a lasting bad impression. Fake bacon is one of those things with an aftertaste that won’t let you forget it. Yuck. George didn’t stick around for the second test, but I was no more impressed with the pan-fried method either. Both were equally shrunken and exceptionally dry. I even melted butter in the frying pan to help it out a little, to no avail. Perhaps if I continue on as a vegetarian for another three years without smelling or tasting real bacon, I might be able to eat this as a passable substitute. Until then, skip it. (Well, unless I can find something to cut it into that won’t highlight it in any way. I feel badly tossing out $3.49 worth of soy product for a bad taste test.)
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