The 'To Make' List 2009/2010 Flagged recipes from cookbooks, friends, blogs and more

Sweet Baking & Desserts
Banana-Macadamia Pancakes, Cook (32) 1/16
Crumb Buns, GCC (168)
Lemon Cake, SK (10/09)
Roasted Pecan Cake with Caramel Orange Marmalade & Burnt Orange Buttercream, SMBB (107) 1/10
Tarte au Fromage, SSL (75)
Pumpkin Cake with Pecan Streusel, SSL (284)
Rustic Cinnamon Walnut Horns, GCC (178)
Fresh Fruit & Bavarian Cream Tart, TART (62)
Lemon Bars on Brown Butter Shortbread, TART (149)
Sbrisolona, VEN (195)
Apple Cider Doughnuts, SmittenKitchen 11/09
Orange Cream Cheese Muffins, GCC (106)
Croissants, TART (21)
Pumpkin Bread, MS (49)
Pear-Banana-Hazelnut Crumble, ORG (12/04)
Maple Syrup Scones, 101 Cookbooks (03/09)
Bourbon Peach Hand Pies, SK (08/08)
Peanut Butter Banana Bread, DD (11/08)

Savory Baking
Wild Mushroom Tart, TART (187)
Country Feta Pies, LBB (66)
Layered Focaccia with Cheese & Arugula, HD (238)
Gougeres, TART (183)
Tomato, Garlic & Fontina Tarts, MS (268)
Mushroom-Onion Scones, LBB (182)
Quiche Lorraine, Smitten Kitchen 11/09
Pissaladiere on Brioche, TART (189)
Potato & Onion Tarte Tatin, MS (268)
Blue Cheese-Walnut Gougeres, MS (366)
Parmesan Cheese Scones, LBB (184) 10/09

Breads
Quick Whole Wheat & Molasses Bread, HOW (689)
Parker House Rolls, MS (318)
Rewena Paraoa (Maori Potato Bread), GB (32)
Egg Bagels, BEB (10/09)

Soups & Salads
Avocado & Citrus Salad with Green Olives, SSL (364)
Black Bean Soup, MR (23)
Asparagus Soup with Parmesan, COOK (96)
Squash Soup with Parmesan Croutons, JH (361) 10/09
Tangy Autumn Salad: Cherries/Walnuts/Stilton, HPS (23)
Endive Salad: Lemon/Fava/Olives, SSL (37)
Warm Wild Mushroom Salad: Herbs/Pecorino/Hazelnuts, SSL (255)

Appetizers, Sides & Mains
Spicy Fava Bean Fritters with Lemon Yogurt, JH (163)
Chipotle Mashed Potatoes, COOK (104)
Skillet Browned Broccoli & Cauliflower, HPS (129)
Baked Jerusalem Artichokes with Thyme & Lemon, NC (208)
Snap Peas in Lemon Butter, MR (90)
Goat Cheese & Chive Souffle, EB (304)
Potato-Tomato Gratin, SSL (221)
Sweet Potato & Cream Cheese Gratin, HOW (384)
Crisp-Fried Noodle Cake, HOW (469)
Tortellini of Ricotta/Lemon/Parmesan/Sage, NC (120)
Mint Asparagus Ravioli with Potatoes/Mascarpone, NC (114)
Kabocha Squash Risotto, HPS (114)
Italian Spinach Tart, JH (347)
Cauliflower & Broccoli Cannelloni, JH (25)
Braised Tofu with Eggplant & Shiitakes, HOW (650)
New Potato & Pesto Pizza, COOK (60)
Rava Dosas with Potato Chikpea Masala, Gourmet (09/09)
Lebanese-Style Stuffed Eggplant, SK 10/09 12/13

Abbreviation Key
COOK = Cook 1.0
EB = Essentials of Baking
GB = Global Baker
GCC = Great Coffee Cakes, Sticky Buns, Muffins and More
HB = Heaven's Banquet
HD = Happy Days with the Naked Chef
HOW = How to Cook Everything Vegetarian
HPS = Homegrown: Pure & Simple
JH = Jamie at Home
LBB = La Brea Bakery
MR = Moosewood Restaurant
MRCH = Moosewood Restaurant: Cooking for Health
MS = Martha Stewart Baking Handbook
NC = The Naked Chef Takes Off
SMBB = Sweet Melissa Baking Book
SSL = Sunday Suppers at Lucques
TART = Tartine
VEN = Venezia
101 = 101 Cookbooks, www.101cookbooks.com
BEB = Brown Eyed Baker, www.browneyedbaker.com
DD = Delicious:Days, www.deliciousdays.com
ORG = Orangette, www.orangette.blogspot.com
SK = Smitten Kitchen, http://smittenkitchen.com